Name: Ground Turkey Tacos with Flour Tortillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 1 small flour tortillas; 0.5 tsp chili powder; 0.5 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup water; 0.25 oz shredded cheddar cheese; 2 tbsp salsa; 1 cup shredded romaine lettuce

Ground Turkey Tacos with Flour Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Tacos with Flour Tortillas

Sautéed ground turkey seasoned with aromatic spices tucked into warm flour tortillas and topped with crisp lettuce and sharp cheddar.

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NUTRITION

Protein

41.1g

Fat

21.9g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 small flour tortillas

0.5 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup water

0.25 oz shredded cheddar cheese

2 tbsp salsa

1 cup shredded romaine lettuce

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground turkey until fully cooked and no longer pink.
2
Add the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper to the skillet and stir to combine.
3
Pour in the water and simmer for 2-3 minutes until the liquid has reduced and the turkey is well coated in the spice mixture.
4
Warm the flour tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
5
Divide the seasoned turkey evenly between the two warmed tortillas.
6
Top the tacos with shredded romaine lettuce, cheddar cheese, and salsa before serving immediately.