Name: Chocolate Chip Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla protein powder; 0.25 cup oat flour; 0.25 cup non-fat Greek yogurt; 1 tbsp almond butter; 1 large egg white; 1 tbsp dark chocolate chips; 0.5 tsp vanilla extract; 0.25 tsp baking powder; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Cookies

Oven-baked protein cookies crafted with creamy almond butter and dark chocolate chips for a soft, chewy texture that satisfies every sweet craving.

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NUTRITION

Protein

54.9g

Fat

17.9g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup oat flour

0.25 cup non-fat Greek yogurt

1 tbsp almond butter

1 large egg white

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, baking powder, and sea salt until well combined.
3
Add the non-fat Greek yogurt, almond butter, egg white, and vanilla extract to the dry mixture.
4
Stir the ingredients together until a thick, uniform cookie dough forms.
5
Gently fold in the dark chocolate chips so they are evenly distributed.
6
Divide the dough into four equal portions and place them on the baking sheet, pressing down slightly to form cookie shapes.
7
Bake for 8 to 10 minutes until the edges are lightly golden but the centers are still tender.
8
Allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before enjoying.