Name: Vanilla Bean High-Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 0.25 scoop Vanilla protein powder; 1 tsp Vanilla bean paste; 1 tbsp Monk fruit sweetener; 1 oz Raw walnuts; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean High-Protein Ice Cream

Velvety Greek yogurt and vanilla bean paste are blended into a chilled treat, topped with buttery raw walnuts for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.9g

Fat

18.5g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.25 scoop Vanilla protein powder

1 tsp Vanilla bean paste

1 tbsp Monk fruit sweetener

1 oz Raw walnuts

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, vanilla bean paste, and monk fruit sweetener.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
3
Transfer the mixture into a shallow, freezer-safe container or an ice cream maker.
4
If using a container, place it in the freezer for approximately 2 to 3 hours, stirring every 30 minutes to break up ice crystals and maintain a creamy consistency.
5
Once the ice cream has reached a soft-serve texture, scoop it into a serving bowl.
6
Garnish with the raw walnuts and a pinch of sea salt before serving immediately.