YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Pudding
Whipped Greek yogurt blended with rich cacao and creamy peanut butter for a velvety smooth treat that satisfies cravings while fueling your body.
INGREDIENTS
0.75 cups Nonfat Greek Yogurt
0.5 scoop Chocolate protein powder
1 tbsp Natural peanut butter
1 tbsp Unsweetened cacao powder
1 tbsp Hemp hearts
1 tsp Chia seeds
1 tsp Maple syrup
0.13 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, add the Greek yogurt and chocolate protein powder.
Use a whisk or hand mixer to combine until the mixture is completely smooth and aerated.
Fold in the natural peanut butter, cacao powder, hemp hearts, and chia seeds until well incorporated.
Stir in the maple syrup, sea salt, and vanilla extract to enhance the chocolate flavors.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to thicken the texture.
Serve chilled, optionally topped with a few extra hemp hearts for a light crunch.