Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.5 cup roma tomato; 2 tbsp red onion; 0.25 cup fresh cilantro; 3 whole limes; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 whole jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Poached shrimp tossed with creamy avocado and crisp cucumber in a bright, zesty lime marinade that provides a refreshing zing.

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NUTRITION

Protein

52.8g

Fat

25.2g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

2 tbsp red onion

0.25 cup fresh cilantro

3 whole limes

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 whole jalapeño

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PREPARATION

1
Bring a pot of water to a boil, add the shrimp, and poach for 2-3 minutes until pink and opaque.
2
Immediately transfer shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the fresh lime juice, extra virgin olive oil, sea salt, and black pepper.
4
Add the chopped shrimp, diced cucumber, diced tomato, finely diced red onion, and minced jalapeño to the bowl.
5
Toss the mixture gently to ensure every ingredient is thoroughly coated in the citrus marinade.
6
Fold in the diced avocado and chopped cilantro just before serving to maintain their vibrant color and texture.
7
Let the ceviche chill in the refrigerator for 15 minutes to allow the flavors to meld beautifully before enjoying.