YOUR SOLIN GENERATED RECIPE
Sausage and Egg Breakfast Bake
Oven-baked eggs and savory turkey sausage combined with vibrant bell peppers and spinach for a protein-packed start that is incredibly fluffy.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.5 tsp olive oil
0.5 cup bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a drizzle of olive oil.
In a skillet over medium heat, sauté the ground turkey sausage, onions, and bell peppers in the remaining olive oil until the meat is browned and vegetables are tender.
Stir in the fresh baby spinach and cook for 1 minute until just wilted, then transfer the mixture into the prepared baking dish.
In a small bowl, whisk the eggs with sea salt, black pepper, and garlic powder until well combined and frothy.
Pour the egg mixture over the sausage and vegetables in the baking dish, ensuring everything is evenly submerged.
Bake for 20-25 minutes until the center is set and the top is lightly golden brown.
Remove from the oven and let it rest for 5 minutes before slicing and serving.