Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chocolate chia pudding chilled until thick and creamy, then finished with a nutty almond butter swirl.

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NUTRITION

389kcal
Protein
42.4g
Fat
17.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.5 scoops Chocolate Whey Protein Powder

1 cup Unsweetened Almond Milk

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is smooth and no clumps remain.

  • 2

    Add the chia seeds to the chocolate mixture and stir vigorously to ensure they are evenly distributed.

  • 3

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.

  • 4

    Once the pudding has set, give it a final stir to break up any remaining clumps.

  • 5

    Gently warm the almond butter for 10 seconds if needed to make it pourable, then drizzle it over the pudding and use a spoon to create a marbled swirl before serving.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chocolate chia pudding chilled until thick and creamy, then finished with a nutty almond butter swirl.

NUTRITION

389kcal
Protein
42.4g
Fat
17.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.5 scoops Chocolate Whey Protein Powder

1 cup Unsweetened Almond Milk

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is smooth and no clumps remain.

  • 2

    Add the chia seeds to the chocolate mixture and stir vigorously to ensure they are evenly distributed.

  • 3

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.

  • 4

    Once the pudding has set, give it a final stir to break up any remaining clumps.

  • 5

    Gently warm the almond butter for 10 seconds if needed to make it pourable, then drizzle it over the pudding and use a spoon to create a marbled swirl before serving.