YOUR SOLIN GENERATED RECIPE
Sweet Greek Yogurt Smoothie
Creamy Greek yogurt blended with frozen banana and a touch of maple for a silky, protein-packed treat that tastes like vanilla bean custard.
INGREDIENTS
1 cup nonfat plain Greek yogurt
0.5 medium banana
1 cup unsweetened almond milk
1 tsp pure maple syrup
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
3 large ice cubes
PREPARATION
Peel the banana and break it into smaller chunks for easier blending.
Combine the Greek yogurt, banana chunks, almond milk, maple syrup, vanilla extract, and ground cinnamon in a high-speed blender.
Add the ice cubes to the blender to achieve a chilled, frosty consistency.
Blend on high speed for 45 to 60 seconds until the mixture is completely smooth and creamy.
Pour the smoothie into a tall glass and sprinkle with an extra pinch of cinnamon if desired.