Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1 Large Egg; 1 tbsp Maple Syrup; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1/2 cup Fresh Strawberries; 1/4 cup Fresh Blueberries

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Baked with creamy Greek yogurt and pure vanilla, this crustless protein cheesecake is chilled and finished with a handful of juicy fresh berries.

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NUTRITION

Protein

41.1g

Fat

5.5g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 Large Egg

1 tbsp Maple Syrup

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1/2 cup Fresh Strawberries

1/4 cup Fresh Blueberries

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PREPARATION

1
Preheat your oven to 325°F and line a small 6-inch springform pan with parchment paper.
2
Whisk the Greek yogurt, egg, maple syrup, monk fruit, and vanilla extract in a bowl until the batter is silky and lump-free.
3
Pour the mixture into the prepared pan and tap it on the counter to release any air bubbles.
4
Bake for 30 to 35 minutes until the edges are firm but the center remains slightly jiggly.
5
Allow the cheesecake to cool completely at room temperature before transferring to the fridge to set for at least 4 hours.
6
Slice and serve topped with the fresh strawberries and blueberries for a burst of sweetness.