No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled almond flour and vanilla protein dough mixed with creamy Greek yogurt and studded with velvety dark chocolate chips for a satisfying, high-protein treat.

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NUTRITION

514kcal
Protein
57.4g
Fat
22.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.5 cup nonfat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well blended.

  • 2

    Add the nonfat Greek yogurt, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, ensuring all powder is incorporated.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands or a small scoop to roll the dough into 6 to 8 bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled almond flour and vanilla protein dough mixed with creamy Greek yogurt and studded with velvety dark chocolate chips for a satisfying, high-protein treat.

NUTRITION

514kcal
Protein
57.4g
Fat
22.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.5 cup nonfat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well blended.

  • 2

    Add the nonfat Greek yogurt, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, ensuring all powder is incorporated.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands or a small scoop to roll the dough into 6 to 8 bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.