Maine Lobster Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maine Lobster Roll

YOUR SOLIN GENERATED RECIPE

Maine Lobster Roll

Chilled lobster meat tossed in creamy avocado mayo and lemon, served in a buttery toasted bun for a succulent bite.

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NUTRITION

531kcal
Protein
49.4g
Fat
23.9g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked lobster meat

1 tbsp Avocado oil mayonnaise

1 tbsp Lemon juice

0.25 cup Celery

1 tbsp Fresh chives

0.13 tsp Sea salt

0.13 tsp Black pepper

1 whole Split-top brioche bun

1 tsp Ghee

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Chop the cooked lobster meat into large, bite-sized chunks and place them in a bowl.

  • 2

    In a separate small bowl, whisk together the avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.

  • 3

    Gently fold the mayonnaise mixture, finely diced celery, and chopped chives into the lobster meat until lightly coated.

  • 4

    Heat a small skillet over medium heat and melt the ghee.

  • 5

    Place the split-top bun in the skillet and toast each side until golden brown and crisp.

  • 6

    Generously stuff the chilled lobster salad into the warm toasted bun and serve immediately.

Maine Lobster Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maine Lobster Roll

YOUR SOLIN GENERATED RECIPE

Maine Lobster Roll

Chilled lobster meat tossed in creamy avocado mayo and lemon, served in a buttery toasted bun for a succulent bite.

NUTRITION

531kcal
Protein
49.4g
Fat
23.9g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked lobster meat

1 tbsp Avocado oil mayonnaise

1 tbsp Lemon juice

0.25 cup Celery

1 tbsp Fresh chives

0.13 tsp Sea salt

0.13 tsp Black pepper

1 whole Split-top brioche bun

1 tsp Ghee

PREPARATION

  • 1

    Chop the cooked lobster meat into large, bite-sized chunks and place them in a bowl.

  • 2

    In a separate small bowl, whisk together the avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.

  • 3

    Gently fold the mayonnaise mixture, finely diced celery, and chopped chives into the lobster meat until lightly coated.

  • 4

    Heat a small skillet over medium heat and melt the ghee.

  • 5

    Place the split-top bun in the skillet and toast each side until golden brown and crisp.

  • 6

    Generously stuff the chilled lobster salad into the warm toasted bun and serve immediately.