NUTRITION

SERVINGS

INGREDIENTS

10 oz extra firm tofu

0.25 cup canned chickpeas

1 cup broccoli florets

0.25 cup sweet potato

3 tbsp nutritional yeast

1 tbsp hemp seeds

0.5 tbsp tahini

1 tbsp lemon juice

0.5 tsp olive oil

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp water

PREPARATION

• 1

  Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu for 10 minutes to remove excess moisture, then cut into 1-inch cubes.

• 3

  In a large bowl, toss the tofu, chickpeas, broccoli florets, and sweet potato cubes with olive oil, garlic powder, sea salt, and black pepper.

• 4

  Sprinkle the nutritional yeast over the tofu and vegetables, tossing again to ensure the tofu is well-coated for a crispy exterior.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 25 to 30 minutes, flipping halfway through, until the vegetables are tender and tofu is golden.

• 6

  While roasting, whisk together the tahini, lemon juice, and water in a small bowl until the dressing is smooth and pourable.

• 7

  Transfer the roasted mixture to a bowl, sprinkle with hemp seeds, and drizzle the creamy tahini dressing over the top before serving.