NUTRITION

SERVINGS

INGREDIENTS

5 oz Organic chicken tenders

1 medium Russet potato

0.5 tbsp Extra virgin olive oil

1 cup Fresh green beans

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Scrub the potato and cut it into 1/2-inch cubes, then trim the ends off the fresh green beans.

• 3

  In a large bowl, toss the potato cubes with 0.25 tablespoons of olive oil, dried rosemary, dried thyme, sea salt, and black pepper.

• 4

  Spread the seasoned potatoes in a single layer on the prepared baking sheet and roast for 15 minutes.

• 5

  While the potatoes are roasting, toss the chicken tenders and green beans in the same bowl with the remaining 0.25 tablespoons of olive oil and garlic powder.

• 6

  Remove the pan from the oven, slide the potatoes to one side, and add the chicken and green beans to the other side.

• 7

  Return the pan to the oven and roast for an additional 12 to 15 minutes, or until the chicken is cooked through and the potatoes are golden brown.