Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef 93% lean; 2 slice center cut bacon; 0.5 oz sharp cheddar cheese; 0.5 cup yellow onion; 0.5 tsp extra virgin olive oil; 2 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp yellow mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with smoky bacon and velvety caramelized onions, served in crisp butter lettuce leaves for a satisfying crunch.

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NUTRITION

Protein

49.2g

Fat

28.5g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef 93% lean

2 slice center cut bacon

0.5 oz sharp cheddar cheese

0.5 cup yellow onion

0.5 tsp extra virgin olive oil

2 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp yellow mustard

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PREPARATION

1
Thinly slice the yellow onion.
2
Heat olive oil in a skillet over medium-low heat; add onions and cook until soft and golden brown, about 15 minutes.
3
Cook the bacon slices in a separate skillet until crispy, then set aside on a paper towel.
4
Divide the ground beef into two equal portions and form into thin patties; season both sides with sea salt and black pepper.
5
Increase heat to medium-high and sear the patties for 3-4 minutes per side until cooked through.
6
Place the cheddar cheese on one patty during the last minute of cooking to melt.
7
Stack the two patties, bacon, and caramelized onions inside the butter lettuce leaves.
8
Top with yellow mustard and serve immediately.