YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a tangy Greek yogurt special sauce for a clean take on a classic.
INGREDIENTS
4 oz Ground beef (93% lean)
2 cup Romaine lettuce
0.25 cup Dill pickles
2 tbsp Red onion
0.5 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle juice
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
1 tsp Toasted sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
Season the beef with sea salt and black pepper, then drain any excess fat from the pan.
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, garlic powder, onion powder, and smoked paprika until the sauce is smooth and creamy.
Place the shredded romaine lettuce in a large serving bowl to create a fresh base.
Top the lettuce with the warm ground beef, diced pickles, finely diced red onion, and shredded cheddar cheese.
Drizzle the prepared special sauce over the bowl and garnish with toasted sesame seeds before serving.