YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Oven-baked potatoes stuffed with savory ground turkey and smoky bacon, topped with melted sharp cheddar and a dollop of cool, creamy Greek yogurt.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
0.5 slice Bacon
0.25 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and pierce the Russet potato several times with a fork.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crispy and the center is tender.
While the potato bakes, cook the bacon in a skillet over medium heat until crisp, then remove to a paper towel and chop into bits.
In the same skillet, cook the ground turkey with sea salt, black pepper, and garlic powder until browned and fully cooked through.
Once the potato is done, slice it in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin layer against the skin.
Mash the potato flesh with the plain Greek yogurt until smooth, then fold in the cooked turkey and half of the bacon bits.
Spoon the mixture back into the potato skins and top each half with the shredded sharp cheddar cheese.
Return the stuffed potatoes to the oven for 5 minutes or until the cheese is bubbly and completely melted.
Garnish with the remaining crispy bacon and fresh green onions before serving warm serving.