Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 oz Whole wheat linguine; 1 medium Zucchini; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 0.5 medium Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with whole wheat linguine and crisp zucchini ribbons for a vibrant, zesty finish.

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NUTRITION

Protein

51.5g

Fat

25.3g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 oz Whole wheat linguine

1 medium Zucchini

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

0.5 medium Lemon

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, spiralize the zucchini into thin noodles and set aside.
3
In a large skillet over medium heat, melt the ghee and add the olive oil.
4
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant and golden.
5
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2-3 minutes per side until pink and opaque.
7
Toss in the zucchini noodles and cooked linguine, stirring for 1-2 minutes until the zucchini is slightly softened.
8
Remove from heat, stir in the fresh lemon juice and chopped parsley, and serve immediately.