Name: Grilled Chicken Pizza on Thin Crust with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Grilled Chicken; 1 Thin Whole Wheat Crust; 0.75 oz Part-Skim Mozzarella; 1/4 cup Marinara Sauce; 1/4 cup Roasted Red Peppers; 1 tsp Olive Oil; 1 tbsp Fresh Basil

Grilled Chicken Pizza on Thin Crust with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pizza on Thin Crust with Roasted Peppers

Oven-baked thin crust pizza topped with grilled chicken and roasted peppers, finished with a layer of melty mozzarella.

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NUTRITION

Protein

33.7g

Fat

13g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Grilled Chicken

1 Thin Whole Wheat Crust

0.75 oz Part-Skim Mozzarella

1/4 cup Marinara Sauce

1/4 cup Roasted Red Peppers

1 tsp Olive Oil

1 tbsp Fresh Basil

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PREPARATION

1
Preheat your oven to 425°F and place a thin whole wheat crust on a baking sheet.
2
Spread the no-sugar-added marinara sauce evenly across the crust.
3
Top with sliced grilled chicken and roasted red peppers.
4
Drizzle with olive oil and sprinkle with part-skim mozzarella cheese.
5
Bake for 8-10 minutes until the crust is golden and the cheese is melty.
6
Garnish with fresh basil before serving.