YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed lean turkey and vibrant peppers scrambled with fluffy eggs and topped with melted sharp cheddar for a savory, protein-packed start to your morning.
INGREDIENTS
4 oz Ground turkey (93% lean)
3 large Eggs Eggs
0.5 oz Sharp cheddar cheese
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Fresh baby spinach
0.5 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the avocado oil in a large non-stick or cast-iron skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, garlic powder, and smoked paprika, breaking the meat apart with a spatula until browned and cooked through.
Toss in the diced red bell pepper and yellow onion, sautéing for 3 to 4 minutes until the vegetables are tender and fragrant.
Lower the heat to medium and stir in the fresh baby spinach, allowing it to wilt for about 1 minute.
In a small bowl, whisk the eggs together, then pour them into the skillet, stirring gently to scramble them with the turkey and vegetable mixture.
Once the eggs are just set, sprinkle the shredded sharp cheddar cheese over the top and cover the pan for 30 seconds until the cheese is perfectly melted.