YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Berries and Almond Crunch
Creamy Greek yogurt layered with vibrant fresh berries and nutrient-dense hemp hearts, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 cup Sliced Strawberries
0.25 cup Fresh Blueberries
1 tbsp Sliced Almonds
0.5 tbsp Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt with the hemp hearts and stir until well incorporated.
Wash and thinly slice the fresh strawberries.
In a serving glass or bowl, layer half of the yogurt mixture followed by a layer of strawberries and blueberries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a crisp texture.