YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and tangy feta, served with a slice of warm toasted sourdough.
INGREDIENTS
0.75 cup Egg Whites
1 oz Turkey Sausage
2 cups Fresh Spinach
1 oz Feta Cheese
2 tsp Avocado Oil
1 slice Sourdough Toast
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat
Add sliced turkey sausage and cook until lightly browned
Stir in fresh spinach and sauté until just wilted
Pour in egg whites and scramble gently until fully set
Remove from heat and fold in crumbled feta cheese
Serve immediately with a slice of warm toasted sourdough