YOUR SOLIN GENERATED RECIPE
Sausage and Egg Breakfast Skillet
Sizzling ground turkey seasoned with aromatic fennel and garlic, scrambled with farm-fresh eggs and colorful bell peppers for a savory morning start.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
0.5 cup Bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
0.5 tbsp Extra virgin olive oil
0.5 tsp Fennel seeds
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the extra virgin olive oil in a medium cast-iron skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
Stir in the crushed fennel seeds, garlic powder, sea salt, and black pepper to infuse the turkey with a traditional sausage flavor.
Add the diced yellow onion and bell peppers to the skillet, sautéing for 4-5 minutes until the vegetables are tender and the turkey is fully cooked.
Reduce the heat to medium and add the baby spinach, tossing gently until the leaves are just wilted.
Crack the eggs into a small bowl and whisk briefly, then pour them over the turkey and vegetable mixture.
Stir the mixture gently and continuously until the eggs are soft, fluffy, and fully set, then serve immediately while hot.