YOUR SOLIN GENERATED RECIPE
Sweet Berry Yogurt Parfait
Creamy non-fat Greek yogurt layered with cocoa-dusted oats and a mountain of fresh, juicy berries for a sweet, chocolatey finish to your day.
INGREDIENTS
0.13 cup Non-fat Greek yogurt
0.25 cup Gluten-free rolled oats
1.5 cup Mixed berries
0.5 tbsp Raw honey
1 tbsp Unsweetened cocoa powder
0.25 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a small bowl, whisk together the Greek yogurt, cocoa powder, vanilla extract, and sea salt until smooth and chocolatey.
Toast the gluten-free oats in a dry skillet over medium heat for 2-3 minutes until they smell fragrant and nutty.
In a glass or jar, layer half of the chocolate yogurt mixture at the bottom.
Top with half of the fresh berries and half of the toasted oats.
Repeat the layers with the remaining yogurt, berries, and oats.
Drizzle the raw honey over the top and enjoy immediately.