Name: Peanut Butter Protein Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Oikos Nonfat Greek Yogurt; 2 tbsp Peanut butter powder; 1 scoop Vanilla protein powder; 1 medium banana; 1 tbsp maple syrup; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.06 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Yogurt Mousse

Whipping Greek yogurt with peanut butter and vanilla protein creates a fluffy mousse topped with sliced banana for a silky, satisfying finish.

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NUTRITION

Protein

57.4g

Fat

2.9g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

1 cup Oikos Nonfat Greek Yogurt

2 tbsp Peanut butter powder

1 scoop Vanilla protein powder

1 medium banana

1 tbsp maple syrup

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

1
Place the Oikos Nonfat Greek Yogurt into a medium mixing bowl.
2
Sift the peanut butter powder and vanilla protein powder directly into the bowl to ensure a silky, lump-free consistency.
3
Add the maple syrup, vanilla extract, ground cinnamon, and sea salt.
4
Whisk the ingredients together vigorously for two minutes until the mixture is light and aerated.
5
Slice the banana directly over the bowl and fold the pieces gently into the mousse.
6
Serve immediately while the texture is at its fluffiest.