YOUR SOLIN GENERATED RECIPE
Savory Breakfast Protein Bowl
Pan-seared ground turkey and black beans served over a bed of wilted spinach and cauliflower rice, topped with a soft-boiled egg and creamy avocado.
INGREDIENTS
4 oz ground turkey
1 large egg
0.5 cup black beans
1 cup cauliflower rice
1 cup fresh spinach
1 tsp olive oil
0.25 whole avocado
0.5 oz feta cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat olive oil in a skillet over medium-high heat.
Add ground turkey, garlic powder, smoked paprika, sea salt, and black pepper, cooking until browned and crumbly.
Stir in cauliflower rice and black beans, sautéing for 3-4 minutes until the rice is tender.
Toss in the fresh spinach at the last minute until it just begins to wilt.
In a separate small pot of boiling water, cook the egg for 6.5 minutes, then peel and halve.
Transfer the turkey and vegetable mixture to a bowl, topping with the egg, sliced avocado, and crumbled feta cheese.