YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Skillet-scrambled egg whites with lean turkey sausage and wilted spinach, served alongside sliced avocado and golden toasted bread.
INGREDIENTS
0.7 cup Egg Whites
1.5 oz Turkey Sausage
2 cups Fresh Spinach
1 tbsp Olive Oil
0.5 medium Avocado
1 slice Whole Grain Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Toss in fresh spinach and sauté until just wilted.
Pour in egg whites and scramble gently until fully cooked and fluffy.
Toast the whole grain bread until golden.
Serve the scramble alongside sliced avocado and the warm toast.