YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Protein Granola and Mixed Berries
A layered treat of whipped vanilla Greek yogurt and fresh berries, topped with protein-packed granola for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Protein Powder
1/3 cup Protein Granola
3/4 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger berries into smaller pieces if necessary.
In a tall glass or serving bowl, layer half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries and half the protein granola.
Repeat the process by adding the remaining yogurt, followed by the rest of the berries and granola.
Top the parfait with a sprinkle of chia seeds and serve immediately.