Name: Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 0.25 tbsp extra virgin olive oil; 0.5 cup yellow onion; 1 cup bell peppers; 1 cup zucchini; 1 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp coconut aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Vegetable Skillet

Sautéed lean ground turkey and crisp garden vegetables seasoned with smoky spices for a vibrant, savory meal that is both nourishing and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.0g

Fat

24.9g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

0.25 tbsp extra virgin olive oil

0.5 cup yellow onion

1 cup bell peppers

1 cup zucchini

1 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp coconut aminos

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.
3
Stir in the diced yellow onion, bell peppers, and zucchini, cooking for 5 to 7 minutes until the vegetables are tender but still retain a slight crunch.
4
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper evenly over the mixture and toss to coat.
5
Drizzle the coconut aminos over the skillet and stir for 2 minutes to allow the flavors to meld and the sauce to glaze the turkey.
6
Remove from heat and serve immediately while hot.