Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg; 2 tablespoons Almond Flour; 0.5 cup Fresh Raspberries; 1 teaspoon Raw Honey; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety cheesecake baked with protein-rich Greek yogurt and vanilla, topped with fresh raspberries for a burst of bright, tangy flavor.

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NUTRITION

Protein

44.2g

Fat

12.7g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg

2 tablespoons Almond Flour

0.5 cup Fresh Raspberries

1 teaspoon Raw Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F.
2
Lightly grease a small oven-safe ramekin or baking dish.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, egg, honey, and vanilla extract until the batter is completely smooth.
4
Sprinkle the almond flour evenly across the bottom of the prepared dish to form a thin base.
5
Pour the yogurt mixture over the almond flour and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.
7
Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to set.
8
Top with fresh raspberries before serving.