Name: Sichuan Dan Dan Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 1.5 oz Soba noodles; 1 cup Baby bok choy; 0.5 tbsp Tahini; 1 tbsp Tamari; 1 tsp Chili oil with flakes; 1 tsp Toasted sesame oil; 1 tsp Sichuan peppercorns; 1 tsp Fresh ginger; 1 clove Garlic; 1 tbsp Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sichuan Dan Dan Noodles

Sautéed ground turkey and soba noodles tossed in a creamy, numbing sesame sauce with vibrant bok choy for a satisfying crunch.

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NUTRITION

Protein

39g

Fat

28g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

1.5 oz Soba noodles

1 cup Baby bok choy

0.5 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil with flakes

1 tsp Toasted sesame oil

1 tsp Sichuan peppercorns

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook soba noodles according to package instructions, adding bok choy for the final minute of boiling.
2
Toast Sichuan peppercorns in a dry pan until fragrant, then grind into a fine powder.
3
Whisk tahini, tamari, chili oil, sesame oil, and ground peppercorns in a small bowl.
4
Brown ground turkey in a skillet with sea salt and black pepper until cooked through.
5
Add minced ginger and garlic to the turkey, sautéing for one minute until aromatic.
6
Toss drained noodles, bok choy, and sauce into the skillet until thoroughly combined and glossy.
7
Garnish with sliced green onions and serve immediately.