Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.5 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 2 medium Radishes; 0.5 cup Sliced cucumber; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Grated fresh ginger; 1 stalk Green onion; 0.5 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh Ahi tuna cubes marinated in a savory tamari-ginger glaze, served over fluffy brown rice with creamy avocado and crisp radishes.

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NUTRITION

Protein

53.0g

Fat

18.6g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.5 cup Cooked brown rice

0.25 cup Shelled edamame

0.25 whole Avocado

2 medium Radishes

0.5 cup Sliced cucumber

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Grated fresh ginger

1 stalk Green onion

0.5 tsp Black sesame seeds

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PREPARATION

1
Pat the sushi-grade Ahi tuna dry with a paper towel and cut it into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, and grated fresh ginger until emulsified.
3
Add the tuna cubes to the bowl and toss gently to coat every piece in the marinade; let it marinate in the refrigerator for 10 to 15 minutes.
4
Prepare the vegetables by thinly slicing the radishes and cucumber, and dicing the avocado.
5
Place the warm cooked brown rice in the base of a serving bowl.
6
Arrange the marinated tuna, shelled edamame, cucumber, radishes, and avocado in neat sections over the rice.
7
Garnish the bowl with thinly sliced green onions and a sprinkle of black sesame seeds before serving.