YOUR SOLIN GENERATED RECIPE
High-Protein Turkey Bacon and Spinach Scramble
Pan-seared turkey bacon paired with fluffy scrambled eggs and fresh spinach for a vibrant, savory start to your morning.
INGREDIENTS
3 slice turkey bacon
3 large eggs
0.5 cup egg whites
1 cup fresh baby spinach
0 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Place a large non-stick skillet over medium heat and add the turkey bacon slices.
Cook the bacon for 3 to 4 minutes per side until crisp and golden brown, then remove and set aside on a paper towel-lined plate.
In a medium bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until well combined and slightly frothy.
Wipe out the skillet if needed, then add the ghee and allow it to melt over medium-low heat.
Add the baby spinach to the skillet and sauté for 1 minute until just wilted.
Pour the egg mixture over the spinach and cook, stirring gently with a spatula, until the eggs are soft, creamy, and just set.
Plate the scrambled eggs alongside the crispy turkey bacon and garnish with freshly chopped chives.