YOUR SOLIN GENERATED RECIPE
High-Protein Mixed Berry Fruit Medley
Whisked Greek yogurt layered with a vibrant medley of fresh berries and crunchy almonds for a protein-packed breakfast that feels indulgent yet clean.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
0.5 cup Fresh blueberries
0.5 cup Fresh strawberries
0.25 cup Fresh raspberries
2 tbsp Hemp hearts
1 oz Raw almonds
0.25 tsp Ground cinnamon
0.5 tsp Pure vanilla extract
PREPARATION
In a medium mixing bowl, whisk the Greek yogurt with the vanilla extract and ground cinnamon until the mixture is smooth and aerated.
Rinse the blueberries, strawberries, and raspberries under cold water and pat them dry with a paper towel.
Hull the strawberries and slice them into uniform quarters to ensure even distribution in the medley.
Transfer the seasoned yogurt to a serving bowl, smoothing the top with a spoon.
Arrange the blueberries, strawberries, and raspberries over the yogurt in a decorative pattern.
Finish by sprinkling the hemp hearts and raw almonds over the fruit for a satisfying textural contrast.