Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs folded with creamy cottage cheese and baby spinach, served with strips of salty, crispy turkey bacon.

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NUTRITION

387kcal
Protein
34.7g
Fat
24.8g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

0.5 cup Egg Whites

0.33 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    Whisk together the whole egg, egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and gently fold with a spatula over medium-low heat until soft and creamy.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs folded with creamy cottage cheese and baby spinach, served with strips of salty, crispy turkey bacon.

NUTRITION

387kcal
Protein
34.7g
Fat
24.8g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

0.5 cup Egg Whites

0.33 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    Whisk together the whole egg, egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and gently fold with a spatula over medium-low heat until soft and creamy.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon.