Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Nonfat Greek Yogurt; 1.2 tbsp Vanilla Whey Protein; 1 large Egg White; 2.5 tbsp Almond Flour; 1 tsp Coconut Oil; 0.33 cup Mixed Berries; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake on a toasted almond flour crust, topped with a vibrant scatter of juicy fresh berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.2g

Fat

16g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Nonfat Greek Yogurt

1.2 tbsp Vanilla Whey Protein

1 large Egg White

2.5 tbsp Almond Flour

1 tsp Coconut Oil

0.33 cup Mixed Berries

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F.
2
Mix the almond flour and melted coconut oil in a small bowl until the mixture resembles wet sand.
3
Press the almond mixture firmly into the bottom of a 4-inch springform pan or a large oven-safe ramekin to form the crust.
4
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the batter is completely smooth and lump-free.
5
Pour the yogurt mixture over the prepared crust and smooth the top with a spatula.
6
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let it cool to room temperature before placing it in the refrigerator for at least 2 hours to set.
8
Garnish with fresh berries just before serving for a bright and refreshing finish.