Name: Spicy Tuna Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz yellowfin tuna; 1 cup cauliflower rice; 0.25 cup cooked brown rice; 0.25 tbsp avocado oil mayonnaise; 1 tsp sriracha; 0.13 whole avocado; 0.5 cup shelled edamame; 0.5 cup cucumber; 1 tbsp coconut aminos; 1 tsp rice vinegar; 1 sheet nori seaweed; 0.5 tsp black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Sushi Bowl

Fresh yellowfin tuna tossed in a creamy, spicy sauce served over a bed of cauliflower and brown rice with crisp cucumbers and buttery avocado.

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NUTRITION

Protein

44.2g

Fat

13.9g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz yellowfin tuna

1 cup cauliflower rice

0.25 cup cooked brown rice

0.25 tbsp avocado oil mayonnaise

1 tsp sriracha

0.13 whole avocado

0.5 cup shelled edamame

0.5 cup cucumber

1 tbsp coconut aminos

1 tsp rice vinegar

1 sheet nori seaweed

0.5 tsp black sesame seeds

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PREPARATION

1
In a small bowl, whisk together the avocado oil mayonnaise and sriracha until smooth.
2
Dice the yellowfin tuna into half-inch cubes and gently fold them into the spicy mayo mixture.
3
Steam the cauliflower rice and combine it with the warm cooked brown rice in a serving bowl.
4
Drizzle the rice mixture with rice vinegar and toss lightly to incorporate.
5
Arrange the spicy tuna, shelled edamame, sliced cucumber, and diced avocado over the rice base.
6
Crumble the nori seaweed sheet over the top and garnish with black sesame seeds and coconut aminos.