NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 oz dry soba noodles

1 tbsp gochujang

1 tbsp tamari

0.5 tsp sesame oil

1 tsp honey

1 clove garlic

0.5 tsp ginger

1 cup shredded cabbage

2 tbsp green onions

1 tsp sesame seeds

0.25 tsp red pepper flakes

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the gochujang, tamari, sesame oil, honey, minced garlic, and grated ginger to create the fire sauce.

• 3

  Cut the chicken breast into small, bite-sized cubes and sear them in a large non-stick skillet over medium-high heat until golden brown and cooked through.

• 4

  Add the shredded cabbage to the skillet with the chicken and sauté for 2 minutes until the cabbage is slightly wilted but still crisp.

• 5

  Reduce the heat to medium-low, then add the cooked soba noodles and the prepared fire sauce to the skillet.

• 6

  Toss everything together vigorously for 1 minute until the noodles and chicken are thoroughly coated and the sauce is glossy.

• 7

  Transfer to a bowl and garnish with sliced green onions, sesame seeds, and red pepper flakes for extra heat.