Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 stick Part-skim mozzarella cheese; 1 whole Sprouted grain bun; 1 slice Tomato; 1 leaf Romaine lettuce; 1 slice Red onion; 0 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty stuffed with gooey melted mozzarella cheese, served on a toasted sprouted grain bun with crisp garden toppings.

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NUTRITION

Protein

50.7g

Fat

24.6g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 stick Part-skim mozzarella cheese

1 whole Sprouted grain bun

1 slice Tomato

1 leaf Romaine lettuce

1 slice Red onion

0 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
In a bowl, season the ground beef with sea salt, black pepper, and garlic powder.
2
Divide the beef into two thin, equal-sized patties.
3
Cut the mozzarella cheese stick into three small segments and place them in the center of one patty.
4
Place the second patty on top and pinch the edges firmly to seal the cheese inside.
5
Heat the avocado oil in a skillet over medium-high heat.
6
Cook the burger for 5 minutes per side until the exterior is browned and the center is molten.
7
Briefly toast the sprouted grain bun in the same pan.
8
Assemble the burger by layering the lettuce, tomato, onion, and the stuffed patty.