Protein-Packed Pesto Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pesto Gnocchi

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pesto Gnocchi

Pan-seared chicken breast and pillowy potato gnocchi tossed in a vibrant, herbaceous basil pesto for a satisfying and fragrant meal.

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NUTRITION

488kcal
Protein
52.3g
Fat
15.1g
Carbs
35.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup potato gnocchi

1 tbsp basil pesto

1 cup baby spinach

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp parmesan cheese

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the potato gnocchi according to package directions until they float, then drain.

  • 2

    While the water boils, heat the olive oil in a large skillet over medium-high heat and add the chicken breast seasoned with sea salt and black pepper.

  • 3

    Sauté the chicken until golden brown and cooked through, approximately 6 to 8 minutes.

  • 4

    Lower the heat to medium, add the baby spinach to the skillet, and stir until the leaves are just wilted.

  • 5

    Add the cooked gnocchi and basil pesto to the skillet, tossing everything together until the gnocchi is well-coated and fragrant.

  • 6

    Serve immediately topped with a sprinkle of parmesan cheese.

Protein-Packed Pesto Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pesto Gnocchi

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pesto Gnocchi

Pan-seared chicken breast and pillowy potato gnocchi tossed in a vibrant, herbaceous basil pesto for a satisfying and fragrant meal.

NUTRITION

488kcal
Protein
52.3g
Fat
15.1g
Carbs
35.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup potato gnocchi

1 tbsp basil pesto

1 cup baby spinach

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp parmesan cheese

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the potato gnocchi according to package directions until they float, then drain.

  • 2

    While the water boils, heat the olive oil in a large skillet over medium-high heat and add the chicken breast seasoned with sea salt and black pepper.

  • 3

    Sauté the chicken until golden brown and cooked through, approximately 6 to 8 minutes.

  • 4

    Lower the heat to medium, add the baby spinach to the skillet, and stir until the leaves are just wilted.

  • 5

    Add the cooked gnocchi and basil pesto to the skillet, tossing everything together until the gnocchi is well-coated and fragrant.

  • 6

    Serve immediately topped with a sprinkle of parmesan cheese.