YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Summer Berries
Whisked cottage cheese folded with vanilla and topped with juicy summer berries and crunchy hemp hearts for a refreshing protein bowl.
INGREDIENTS
1.5 cups low-fat cottage cheese
0.5 cup fresh strawberries
0.5 cup fresh blueberries
2 tbsp hemp hearts
1 tbsp sliced almonds
0.5 tsp ground cinnamon
0.25 tsp pure vanilla extract
PREPARATION
Rinse the strawberries and blueberries under cold water, then pat them dry and slice the strawberries into bite-sized pieces.
In a medium mixing bowl, combine the low-fat cottage cheese with the pure vanilla extract and ground cinnamon, stirring until well incorporated.
Transfer the seasoned cottage cheese to a serving bowl and smooth the top with the back of a spoon.
Arrange the sliced strawberries and whole blueberries over the cottage cheese in an even layer.
Sprinkle the hemp hearts and sliced almonds over the fruit to add a satisfying crunch and a boost of healthy fats.