YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Sautéed egg whites scrambled with lean turkey sausage and fresh spinach, served with a sprinkle of feta and sliced creamy avocado.
INGREDIENTS
180g Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
60g Avocado
15g Feta Cheese
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned on both sides.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set but still tender.
Transfer to a plate and top with sliced avocado and crumbled feta cheese.