Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 large Egg White; 1/3 cup Almond Flour; 10g crushed Walnuts; 1 tsp Coconut Oil; 2 tbsp Maple Syrup; 1 cup Mixed Berries; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A protein-packed cheesecake made with creamy Greek yogurt and vanilla, baked on a nutty almond crust and finished with a burst of juicy fresh berries.

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NUTRITION

Protein

49.1g

Fat

31g

Carbs

61.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 large Egg White

1/3 cup Almond Flour

10g crushed Walnuts

1 tsp Coconut Oil

2 tbsp Maple Syrup

1 cup Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
In a small bowl, mix the almond flour, crushed walnuts, and melted coconut oil until a crumbly dough forms.
3
Press the mixture firmly into the bottom of a 6-inch springform pan or a small oven-safe dish.
4
Bake the crust for 8 minutes, then remove and let it cool slightly.
5
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg white, maple syrup, and vanilla extract until the batter is completely smooth.
6
Pour the yogurt filling over the pre-baked crust and smooth the surface with a spatula.
7
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
8
Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to set.
9
Top with fresh mixed berries just before serving.