YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
250g Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
60g Fresh Blueberries
60g Fresh Strawberries
16g Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder vigorously until the mixture is smooth and the powder is fully incorporated.
Wash the berries and slice the strawberries into small, uniform pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer of the mixed blueberries and strawberries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a toasted, nutty texture.