Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped Greek yogurt and chocolate protein blended with chia seeds, then chilled until set for a decadent, velvety finish.

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NUTRITION

341kcal
Protein
42.6g
Fat
13.5g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

25g Chocolate Whey Protein Powder

15g Chia Seeds

1/2 cup Unsweetened Almond Milk

5g Unsweetened Cocoa Powder

10g Natural Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, unsweetened almond milk, chocolate protein powder, cocoa powder, and almond butter into a blender.

  • 2

    Blend on high until the mixture is completely smooth and well combined.

  • 3

    Pour the mixture into a glass jar or bowl and stir in the chia seeds by hand.

  • 4

    Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Stir once more before serving to ensure a consistent, creamy texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped Greek yogurt and chocolate protein blended with chia seeds, then chilled until set for a decadent, velvety finish.

NUTRITION

341kcal
Protein
42.6g
Fat
13.5g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

25g Chocolate Whey Protein Powder

15g Chia Seeds

1/2 cup Unsweetened Almond Milk

5g Unsweetened Cocoa Powder

10g Natural Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt, unsweetened almond milk, chocolate protein powder, cocoa powder, and almond butter into a blender.

  • 2

    Blend on high until the mixture is completely smooth and well combined.

  • 3

    Pour the mixture into a glass jar or bowl and stir in the chia seeds by hand.

  • 4

    Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Stir once more before serving to ensure a consistent, creamy texture.