YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whipped Greek yogurt and chocolate protein blended with chia seeds, then chilled until set for a decadent, velvety finish.
INGREDIENTS
150g Nonfat Plain Greek Yogurt
25g Chocolate Whey Protein Powder
15g Chia Seeds
1/2 cup Unsweetened Almond Milk
5g Unsweetened Cocoa Powder
10g Natural Almond Butter
PREPARATION
Place the Greek yogurt, unsweetened almond milk, chocolate protein powder, cocoa powder, and almond butter into a blender.
Blend on high until the mixture is completely smooth and well combined.
Pour the mixture into a glass jar or bowl and stir in the chia seeds by hand.
Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.
Stir once more before serving to ensure a consistent, creamy texture.