Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 0.5 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A protein-packed bowl of creamy Greek yogurt layered with fresh seasonal berries and a drizzle of almond butter, topped with nutty hemp hearts.

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NUTRITION

Protein

35.2g

Fat

17.5g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

0.5 tablespoon Hemp Hearts

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PREPARATION

1
Scoop the Greek yogurt into a clean glass bowl or mason jar.
2
Wash the mixed berries thoroughly and pat them dry before placing them on top of the yogurt.
3
Warm the almond butter slightly if needed to achieve a pourable consistency, then drizzle it evenly over the berries.
4
Finish the parfait by sprinkling the hemp hearts over the top for an added boost of healthy fats and protein.