Name: Classic Maine Lobster Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked lobster meat; 1 tbsp Avocado oil mayonnaise; 1 tsp Lemon juice; 1 tbsp Fresh chives; 0.25 cup Celery; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tbsp Ghee; 1 whole Split-top bun

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Maine Lobster Roll

Chilled lobster meat tossed in a creamy lemon-chive dressing and served in a buttery, toasted split-top bun for a crisp finish.

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NUTRITION

Protein

47.4g

Fat

21.1g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked lobster meat

1 tbsp Avocado oil mayonnaise

1 tsp Lemon juice

1 tbsp Fresh chives

0.25 cup Celery

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Ghee

1 whole Split-top bun

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PREPARATION

1
Pat the cooked lobster meat dry with paper towels and cut into bite-sized chunks.
2
Finely dice the celery and mince the fresh chives.
3
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, sea salt, and black pepper.
4
Gently fold the lobster meat, diced celery, and chives into the dressing until evenly coated.
5
Heat a small skillet over medium heat and melt the ghee.
6
Brush the outer sides of the split-top bun with the melted ghee and toast in the skillet until golden brown and fragrant.
7
Open the warm bun and generously stuff it with the chilled lobster mixture.
8
Garnish with a few extra chives if desired and serve immediately.