YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Oven-baked whole wheat pizza featuring a cheese-stuffed crust topped with savory ground turkey, Canadian bacon, and turkey pepperoni for a satisfyingly chewy and protein-packed bite.
INGREDIENTS
0.5 cup Greek yogurt
0.5 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
1.5 oz Part-skim mozzarella cheese
1.5 oz Ground turkey
1 slice Canadian bacon
4 slice Turkey pepperoni
2 tbsp Tomato sauce
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Sauté the ground turkey in a non-stick skillet over medium heat until fully browned and crumbled.
Stir together the Greek yogurt, flour, baking powder, and sea salt in a medium bowl until a dough forms.
Transfer dough to a lightly floured surface and roll into a 10-inch circle.
Slice 1 ounce of the mozzarella into thin strips and place them around the perimeter of the dough.
Fold the edges of the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the pizza and season with oregano and garlic powder.
Top with the cooked turkey, chopped Canadian bacon, pepperoni, and the remaining 0.5 ounce of shredded mozzarella.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.