Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 cup Baby potatoes; 0.5 cup Carrots; 1 cup Green beans; 0.5 cup Chicken bone broth; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Tender chicken breast slow-cooked with earthy root vegetables and fresh herbs in a savory, aromatic broth that fills the kitchen with a comforting scent.

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NUTRITION

Protein

55.3g

Fat

13.5g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 cup Baby potatoes

0.5 cup Carrots

1 cup Green beans

0.5 cup Chicken bone broth

0.5 tbsp Extra virgin olive oil

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Prepare the vegetables by halving the baby potatoes and slicing the carrots into half-inch rounds.
2
Place the potatoes and carrots in an even layer at the bottom of the slow cooker.
3
Season the chicken breast on both sides with the sea salt, black pepper, garlic powder, rosemary, and thyme.
4
Place the seasoned chicken on top of the vegetables and drizzle with the extra virgin olive oil.
5
Carefully pour the chicken bone broth around the sides of the chicken, ensuring the spices stay on the meat.
6
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and fully cooked.
7
Add the green beans to the slow cooker during the last 30 minutes of cooking to ensure they remain vibrant and crisp-tender.
8
Slice or shred the chicken and serve immediately with the vegetables and a spoonful of the herb-infused cooking liquid.