Name: Sriracha Sausage and Bacon Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large eggs; 1 cup fresh spinach; 0.25 cup lactose-free cottage cheese; 2 patty turkey sausage; 2 slice turkey bacon; 0.5 small hash brown patty; 0.5 medium whole wheat tortilla; 1 tbsp sriracha sauce; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Sausage and Bacon Burrito

Pan-seared turkey sausage and crispy bacon wrapped in a warm tortilla with fluffy scrambled eggs and creamy cottage cheese for a spicy, satisfying bite.

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NUTRITION

Protein

40.8g

Fat

21.7g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 large eggs

1 cup fresh spinach

0.25 cup lactose-free cottage cheese

2 patty turkey sausage

2 slice turkey bacon

0.5 small hash brown patty

0.5 medium whole wheat tortilla

1 tbsp sriracha sauce

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Bake or air-fry the hash brown patty until golden and crisp according to package directions.
2
In a skillet over medium heat, cook the turkey sausage patties and bacon slices until browned and fully cooked, then set aside and chop into bite-sized pieces.
3
In the same skillet, sauté the spinach until wilted, then pour in the whisked eggs seasoned with sea salt and black pepper.
4
Scramble the eggs and spinach together until just set and no longer liquid.
5
Warm the tortilla in a dry pan for 15 seconds per side until soft and pliable.
6
Spread the lactose-free cottage cheese in the center of the tortilla, then layer on the hash brown, scrambled eggs, sausage, and bacon.
7
Drizzle with sriracha sauce, fold the sides inward, and roll tightly into a burrito before serving.