YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Hand-kneaded Greek yogurt dough stuffed with melty mozzarella and topped with savory turkey pepperoni, baked until the crust is perfectly golden and crisp.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
2 sticks Part-skim mozzarella string cheese
0.25 cup Part-skim shredded mozzarella cheese
12 slices Turkey pepperoni
2 tbsp Low-sodium marinara sauce
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1 to 2 minutes until smooth and elastic.
Roll the dough into a 10-inch circle and transfer it to the prepared baking sheet.
Cut the mozzarella string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.
Fold the edges of the dough over the cheese sticks and press firmly to seal, creating the stuffed crust.
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top the pizza with the shredded mozzarella cheese and the turkey pepperoni slices.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.